Name |
FIVE HAPPINESS | HERBSAINT BAR & RESTAURANT | HORINOYA JAPANESE RESTAURANT & SUSHI BAR | SINGHA THAI CAFE |
Phone: |
(504) 482-3935 Fax : (504) 486-0743 | (504) 522-5445 | (504) 561-8914 | (504) 581-2205 |
Address: |
3605 S. Carrollton Ave. N., New Orleans, LA 70118 | 701 St. Charles Ave. N., New Orleans, LA 70130 | 920 Poydras St New Orleans LA 701121018 | 413 Carondelet St. N., New Orleans, LA 70130 |
Offerings: |
- Soups
- Hot and Sour
- Egg Drop
- Wonton
- Combination Seafood Soup (For 2 or 3)
- Appetizers :
- Egg Rolls (2)
- Beef Teriyaki (5)
- Po-Po Platter (Hot Appetizer Tray)
- (Egg Roll, BBQ Rib, Crab Ragoon, Shrimp Toast and Beef Teriyaki) Two Order Minimum
- Pork :
- (Boneless Back Canadian Pork Loin Used Only)
- Shredded Pork in Hot Garlic Sauce
- Twice-cooked Pork
- Eggplant with Pork In Hot Garlic Sauce
- Braised Bean Curd With Pork Family Style
- Poultry :
- (Fresh, Skinless, Boneless Chicken Breast Used Only)
- Diced Chicken Szechuan Style
- Moo Goo Gai pan (Mushroom Chicken)
- Chicken with Assorted Chinese Vegetables
- General's Chicken
- Beef :
- Pepper Steak
- Beef With Black Mushroom Snow Peas and
- Bamboo Shoots
- Mandarin Beef (Sliced Beef Sauteed With Green Onion)
- Jade and Pearl Beef (Sliced Beef and Scallops with Vegetables in Brown Sauce)
- House Specialties :
- Mandarin Minced Shrimp in Bird Nest
- A Mixture of Shrimp, dried Black Mushrooms and Water Chestnuts Served as Sandwich Wrapped in Iceburg Lettuce Leaves
- Savory Crispy Soft-Shell Crabs
- Soft Shell Crabs Deep Fried in A Special Batter and Sauteed with Choice of Sauce.
- Chinese Baked Duck (Half)
- Sizzling Seafood Combination :
- Shrimp, Scallops and Fish Cakes Sauteed with Vegetables Served on A Sizzling Plate
- Moo Shu Dishes :
- Moo Shu Pork
- Moo Shu Chicken
- Moo Shu Beef
- Moo Shu Shrimp
- Moo Shu Deluxe (Combination of Pork, Chicken, and Shrimp)
- Seafood :
- Pecan Shrimp with Sesame Seeds
- Shrimp in Lobsters Sauce
- Lunch
- Dinner
- Catering
- Take Out
- Banquet Facilities
- Non-Smoking Area
- Beer
- Wine
- Liquor
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- LUNCH:
- Soup and Salads :
- Herbsaint Tomato and Shrimp Bisque
- Gumbo of the Day
- Crisp Lettuces with Crumbled Bacon and Buttermilk Blue Cheese Dressing
- Spinach and Shaved Radish Salad with Parmesan Beignets
- Small Plates :
- Shrimp and Green Chile Grits Cakes and Tasso Cream Sauce
- Fried Frog Legs with Fresh Fine Herbs
- Olive Oil Seared Gnocchi with Lemon, Parmesan and Local Tomatoes
- Main Courses :
- Grilled Salmon Sandwich on Olive Bread With Lemon Pickle Aioli
- Fried Chicken Salad with Bacon Vinaigrette and Soft Boiled Egg
- Lamb Sausage Sandwich with Mint Salsa Verde
- Chicken and Dumplings
- Curried Catfish with Lentils, Napa Cabbage and Cucumber Yogurt Sauce
- Grilled Skirt Steak with Romesco and Local Fried Eggplant
- Fish of the Day
- Sides:
- French Fries with Pimento Aioli
- Green Vegetable of the Day
- Dirty Rice
- DINNER :
- Soup and Salad :
- Herbsaint Tomato and Shrimp Bisque
- Gumbo of the Day
- Crisp Lettuces with Crumbled Bacon and Buttermilk Blue Cheese Dressing
- Spinach and Shaved Radish Salad with Parmesan Beignets
- Small Plates
- Olive Oil Seared Gnacchi with Lemon, Parmesan and Local Tomatoes
- Shrimp and Green Chile Grit Cakes with Tasso Cream Sauce
- Beef Short Rib on Potato Cake with Dijon-Horseradish Dressing
- Fried Frog Legs with Fresh Fine Herbs
- Housemade Spaghetti with Guanciale and Fried-Poached Form Egg
- Housemade Charcuterie Selections with Cornichons and Mustard
- Main Courses :
- Fish of the Day
- Panned Pork Cheeks with Horseradish Mashed Potatoes and Herb Salad
- Muscovy Duck Leg Confit with Dirty Rice and Citrus Gastrique
- Grilled Organic Chicken with Lemon Risotto and Artichokes
- Roasted Jumbo Shrimp with Sweet Corn Custard, Local Tomatoes and Jalapenos
- Grilled Hanger Steak with Flash Fried Herbs and French Fries
- Sides :
- French Fries with Pimento Aioli
- Green Vegetable of the Day
- Dirty Rice
- Lunch
- Dinner
- Banquet Facilities
- Non-Smoking Area
- Reservations
- Beer
- Wine
- Liquor
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- Sushi
- Tempura
- Steak
- Sukiyaki
- Shabu Shabu
- Tatamie Private Rooms
- Lunch
- Dinner
- Catering
- Take Out
- Non - Smoking
- Reservations
- Beer
- Wine
- Liquor
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- Appetizers :
- Thai Fresh Spring Roll
- Dumpling
- Salads :
- Gourmet Thai Salad
- Yum Nua
- Soups :
- Tom Yum Koong
- Tom Kha Kai
- Fried Rice :
- American Fried Rice
- Spicy Fried Rice
- Rice Dishes :
- Cashew Chicken
- Ginger Fish
- Carondelet Shrimp
- Noodle Dishes :
- Pad Thai
- Gold Rush Noodle
- Vermicelli Crawfish
- Royal Duck
- Daily Specials Available
- Lunch
- Dinner
- Catering
- Take Out
- Delivery
- Banquet Facilities
- Non-Smoking Restaurant
- Outdoor Dining
- Reservations
- Beer
- Wine
- Liquor
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Hours: |
Mon-Thurs 11:00 am - 10:30 pm Fri-Sat 11:00 am - 11:30 pm Sun 11:30 am - 10:30 pm
Show more Hide | Mon-Fri 11:30 am - 2:00 pm Mon-Thurs 5:00 pm - 9:30 pm Friday and Saturday 5:00 pm - 10:00 pm Sunday 11:30 am - 9:30 pm
Show more Hide | Mon-Fri 11:30 am - 2:30 pm Mon-Thurs 5:00 pm - 9:30 pm Friday and Saturday 5pm-10pm
Show more Hide | Monday - Friday 11am-9pm |
